President: Alessandro Cassaro

Alessandro Cassaro, Chef of the kitchen, was born in Giessen, Germany on 09/09/1975, he is a star of the Italian gastronomic and culinary scene and beyond. Without a doubt it is from the love for taste and food that the passion for cooking is born. A passion that feeds on traditions, curiosity, knowledge and innovation along a complex and tiring path. Discovering home flavors and family recipes first, Alessandro Cassaro dedicates himself to specific studies, to get to know great chefs and the "profession". A period of study that lasted twenty years in which he first learned the technique and dexterity, necessary in the kitchen, and then devote himself to experimentation and customization, which transformed the kitchen of a chef into the kitchen of Alessandro Cassaro. A cuisine that cannot be defined as old or new, modern or classic, but which reflects a healthy and profound passion and which, like music, touches all genres and is loved by connoisseurs.