All 'inside of' Cultural Association of Chefs Switzerland consists of the category Pizza makers, the category is non-political and non-denominational and is called:

" School Professional Pizza Swiss" (SPPS ), its purpose is to promote the art of pizza and processing techniques, organize events, national and international competitions, conferences, debates, exhibitions, to achieve their goals.

The objective of the category and the enhancement of the PIZZAIOLO.

 

Tel: 078.819.81.75

For info e-mail: info@associazionecuochisvizzera.com

 

President of the Pizzaioli Category: SALVATORE TROVATO