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The Lady Chef section, born as an internal section of the Swiss Chefs Cultural Association, the female component in our profession makes an extraordinary contribution, in terms of sensitivity, intelligence, creativity, seriousness.

On 29 October 2014, the partnership of the Lady Chefs of the Swiss cooks cultural association was formed, which intends to work internally with a view to gender difference, in order to eliminate any preconceptions that hinder equality between men and women. Indeed, enhancing gender difference as a factor of economic and social development.

How to become a Lady Chef
 

  • Women who carry out the culinary activity and students can register;

  • No particular registration fee is required (excluding the one established for the association);

  • You must give your availability to be part of the partnership of the Lady Chefs;

  • Actively participate in partnership initiatives;

  • Contribute with ideas and proposals reserved for Lady Chefs;

  • Attend meetings and general meeting of members;

  • Always identify yourself as Lady Chef of ACCS;

 

For info: Info@associazionecuochisvizzera.com

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